A culinary herb is a plant used primarily for flavoring food, enhancing its taste and aroma. Common examples include basil, parsley, and thyme. These herbs can be used fresh or dried and are often added to dishes during cooking or as a garnish. Culinary herbs are distinct from spices, which are typically derived from seeds, roots, or bark. They are usually the leafy green parts of plants and are cultivated in gardens or pots. Many culinary herbs also have medicinal properties and can be used in teas or natural remedies.