Lechón is a popular dish in many Latin American and Caribbean countries, particularly in Puerto Rico, Cuba, and the Philippines. It consists of a whole roasted pig, known for its crispy skin and tender meat. Traditionally, lechón is prepared for special occasions and celebrations, often served with rice and various sauces. The cooking process typically involves marinating the pig with a blend of spices and herbs, then slow-roasting it over an open flame or in an oven. This method allows the fat to render, resulting in a flavorful and juicy dish that is enjoyed by many during festive gatherings and family events.