Ropa vieja is a traditional dish from Cuba and other Latin American countries, known for its rich flavors and tender texture. The name translates to "old clothes," referring to the shredded appearance of the beef used in the dish. It is typically made by slow-cooking flank steak with a variety of ingredients, including tomatoes, bell peppers, onions, and spices. This dish is often served with rice, black beans, and fried plantains, making it a hearty and satisfying meal. Ropa vieja is popular in many Latin American cuisines, with variations found in Spain and Puerto Rico, showcasing the dish's cultural significance and versatility.