Tostones are a popular snack or side dish in many Latin American and Caribbean countries, particularly in Puerto Rico, Cuba, and the Dominican Republic. They are made from green plantains, which are sliced, fried, and then flattened before being fried again. This double-frying process gives tostones a crispy texture on the outside while remaining soft on the inside. Typically served with a dipping sauce, such as garlic sauce or mojo, tostones are enjoyed for their savory flavor and satisfying crunch. They can be eaten alone or topped with various ingredients, making them a versatile addition to many meals.