Arroz con pollo is a traditional dish popular in many Latin American countries, including Mexico, Cuba, and Peru. The name translates to "rice with chicken," and it typically consists of chicken pieces cooked with rice, vegetables, and spices. The dish is often flavored with saffron or turmeric, giving it a vibrant yellow color. This comforting meal is usually prepared in one pot, making it a convenient option for families. Ingredients can vary by region, but common additions include bell peppers, peas, and garlic. Arroz con pollo is often served with a side of salad or plantains for a complete meal.