Crispy garlic refers to small pieces of garlic that have been fried or baked until they become golden brown and crunchy. This cooking method enhances the flavor of garlic, making it rich and nutty while reducing its sharpness. Crispy garlic is often used as a topping for various dishes, adding both texture and taste. Commonly found in Asian cuisine, crispy garlic can be sprinkled over rice, noodles, or salads. It is also a popular ingredient in dishes like garlic fried rice and pho. Many people enjoy making crispy garlic at home, as it is simple and requires only a few ingredients.