Garlic fried rice is a simple and flavorful dish made by stir-frying cooked rice with minced garlic and often includes other ingredients like vegetables, eggs, or proteins. The dish is popular in many cuisines, particularly in Asian cultures, where it serves as a delicious way to use leftover rice. To prepare garlic fried rice, the garlic is typically sautéed in oil until fragrant, then combined with the rice and any additional ingredients. The result is a savory, aromatic dish that can be enjoyed on its own or as a side to complement various main courses.