Fried Garlic is a popular culinary ingredient made by frying fresh garlic cloves in oil until they turn golden brown and crispy. This cooking method enhances the flavor of garlic, making it nutty and aromatic, while also adding a crunchy texture to dishes. Often used as a garnish, Fried Garlic can elevate a variety of meals, including soups, salads, and stir-fries. It is commonly found in many cuisines around the world, particularly in Asian and Mediterranean cooking, where it adds depth and richness to the overall flavor profile.