Crimean Tatar cuisine is a rich culinary tradition that reflects the history and culture of the Crimean Tatar people. It features a variety of dishes that often include fresh vegetables, meats, and grains. Popular ingredients include lamb, beef, and fish, along with herbs and spices that enhance the flavors. One of the most famous dishes is cheburek, a deep-fried pastry filled with minced meat and onions. Other notable dishes include manti, steamed dumplings, and plov, a rice dish typically cooked with meat and vegetables. This cuisine showcases the unique blend of influences from the Black Sea region and Central Asia.