Ethnic cuisine refers to the traditional dishes and cooking styles that are unique to a specific culture or region. Each type of cuisine reflects the history, geography, and customs of the people who create it. For example, Italian cuisine is known for its pasta and pizza, while Indian cuisine features a variety of spices and flavors in dishes like curry and biryani. Exploring ethnic cuisine allows people to experience different cultures through food. It can introduce new ingredients, cooking techniques, and flavors that may be unfamiliar. Trying dishes from various ethnic backgrounds, such as Mexican tacos or Japanese sushi, can be a delightful way to broaden one’s culinary horizons.