Samsa is a traditional dish from Central Asia, particularly popular in countries like Uzbekistan and Kazakhstan. It consists of a savory pastry filled with meat, often lamb or beef, along with onions and spices. The dough is usually made from flour, water, and salt, creating a flaky and delicious outer layer that complements the rich filling. These pastries are typically baked in a tandoor, a clay oven that gives them a unique flavor and texture. Samsa is often enjoyed as a snack or a meal, making it a beloved comfort food for many. It's commonly served with yogurt or sour cream for dipping.