Manti are small dumplings popular in various cuisines, particularly in Central Asia and the Middle East. They are typically made from a thin dough filled with minced meat, such as lamb or beef, and sometimes mixed with onions and spices. The dumplings are usually steamed or boiled, resulting in a tender texture and rich flavor. In addition to their savory filling, manti can be served with a variety of sauces, such as yogurt or tomato sauce, enhancing their taste. This dish is often enjoyed during special occasions and family gatherings, making it a beloved comfort food in many cultures.