Cream substitutes are alternatives to traditional dairy cream, often used in cooking and baking to reduce fat content or accommodate dietary restrictions. Common substitutes include coconut cream, almond milk, and soy cream, which can mimic the texture and richness of cream in various recipes. These substitutes can be found in both liquid and whipped forms, making them versatile for different culinary applications. Many are also available in non-dairy or vegan options, catering to those with lactose intolerance or following a plant-based diet. When choosing a cream substitute, consider the flavor and consistency needed for your dish.