Soy cream is a dairy-free alternative made from soybeans, often used in cooking and baking. It has a creamy texture and can be used in various recipes, including soups, sauces, and desserts. Soy cream is popular among those who are lactose intolerant or following a vegan diet. Rich in protein and low in saturated fat, soy cream can be a healthier option compared to traditional dairy cream. It is available in various forms, such as sweetened, unsweetened, or flavored, making it versatile for both savory and sweet dishes.