Cream alternatives are products designed to mimic the texture and flavor of traditional dairy cream but are made from non-dairy ingredients. These alternatives can be derived from sources like soy, almonds, coconuts, or oats, making them suitable for those who are lactose intolerant, vegan, or simply prefer plant-based options. They come in various forms, including liquid, whipped, and even powdered. Many cream alternatives are fortified with vitamins and minerals to enhance their nutritional value. They can be used in cooking, baking, or as toppings, providing a similar richness to dishes without the use of animal products. Popular brands often offer flavored options, catering to diverse culinary needs.