Crab salad is a popular dish that typically features cooked and shredded crab meat, often combined with various ingredients to enhance its flavor and texture. Common additions include mayonnaise, celery, onions, and seasonings, which create a creamy and savory mixture. The salad can be served on its own, in a sandwich, or as a topping for crackers. This dish is enjoyed in many cuisines around the world, particularly in coastal regions where crabs are abundant. It is often served chilled, making it a refreshing option for warm weather gatherings or picnics. Crab salad can also be customized with ingredients like avocado or herbs to suit personal tastes.