Seafood cocktail is a popular dish that typically features a variety of cooked seafood, such as shrimp, crab, and scallops, served chilled. The seafood is often mixed with a tangy sauce, commonly made from ketchup, horseradish, and lemon juice, which adds flavor and enhances the dish's appeal. This dish is usually presented in a glass or bowl, often garnished with lettuce or lemon wedges. Seafood cocktail is commonly enjoyed as an appetizer at parties, restaurants, and seafood markets, making it a favorite choice for seafood lovers.