Lobster Salad is a dish that typically features cooked lobster meat combined with various ingredients such as mayonnaise, celery, and seasonings. The lobster is often boiled or steamed before being chilled and mixed with the other components. This salad can be served on its own, in a sandwich, or on a bed of greens. The dish is popular in coastal regions where lobster is abundant, particularly in New England. It is often enjoyed during the summer months and is a favorite at seafood restaurants and gatherings. Variations may include additional ingredients like avocado, herbs, or citrus for added flavor.