Country Fried Steak is a popular Southern dish made from a tenderized beef steak, typically a cut like round or cube steak. The meat is coated in seasoned flour and then pan-fried until golden brown. It is often served with a side of gravy, which is made from the drippings left in the pan after frying. This dish is commonly accompanied by side items such as mashed potatoes, collard greens, or cornbread. Country Fried Steak is a comfort food favorite in many American households, especially in the Southern United States, where it is often enjoyed as a hearty meal.