Chicken Fried Steak is a popular Southern dish made from a tenderized beef steak, typically a cut like round or sirloin. The steak is coated in seasoned flour and then pan-fried until golden brown, creating a crispy exterior. It is often served with a side of gravy, which is made from the drippings of the cooked steak. This dish is commonly accompanied by sides such as mashed potatoes, green beans, or cornbread. While its name includes "chicken," it does not contain any poultry; the term refers to the cooking method, similar to how fried chicken is prepared.