Biscuits and Gravy is a popular dish in Southern cuisine, primarily consisting of soft, flaky biscuits smothered in a creamy, savory gravy. The biscuits are typically made from flour, baking powder, butter, and milk, resulting in a light and fluffy texture. The gravy is usually made from sausage drippings, milk, and flour, seasoned with black pepper and sometimes other spices. This dish is often served as a breakfast item but can be enjoyed at any meal. Biscuits and Gravy is known for its comforting flavors and hearty nature, making it a favorite comfort food for many people across the United States.