Cooked rice is a staple food made by boiling or steaming rice grains in water until they become soft and fluffy. It is a versatile dish that can be served as a side or main course and is commonly used in various cuisines around the world. Different types of rice, such as white rice, brown rice, and jasmine rice, can be cooked to achieve different flavors and textures. The cooking process typically involves rinsing the rice to remove excess starch, then combining it with water in a pot. Once the water reaches a boil, the heat is reduced, allowing the rice to absorb the water and cook evenly. Cooked rice can be enjoyed plain or seasoned, and it serves as a base for many dishes, including stir-fries and curries.