White rice is a type of rice that has had its husk, bran, and germ removed, resulting in a polished, white grain. It is a staple food in many cultures around the world and is often used as a base for various dishes. White rice is known for its mild flavor and fluffy texture when cooked. This grain is primarily composed of carbohydrates, making it a quick source of energy. While it is less nutritious than brown rice, which retains its bran and germ, white rice is often enriched with vitamins and minerals to enhance its nutritional value.