Common beans, known scientifically as Phaseolus vulgaris, are a popular type of legume consumed worldwide. They come in various colors and sizes, including black beans, pinto beans, and kidney beans. Rich in protein, fiber, and essential nutrients, they are a staple in many diets, providing a healthy and affordable source of food. These beans are versatile and can be used in numerous dishes, from soups and stews to salads and burritos. They are also easy to grow, making them a favorite among home gardeners. With their delicious taste and health benefits, common beans are a valuable addition to any meal.