Phaseolus vulgaris, commonly known as the common bean, is a popular legume that comes in various shapes, sizes, and colors. It is widely cultivated around the world for its nutritious seeds, which are rich in protein, fiber, and essential vitamins. Common beans can be found in varieties such as kidney, black, and pinto beans, making them a versatile ingredient in many dishes. These beans thrive in warm climates and are often grown in gardens and farms. They play a significant role in sustainable agriculture, as they can improve soil health by fixing nitrogen. Additionally, Phaseolus vulgaris is a staple food in many cultures, contributing to both local diets and global food security.