Christmas ham is a popular dish served during the holiday season, particularly in many Western cultures. It is typically a large cut of pork, often cured and sometimes glazed with sweet ingredients like honey or brown sugar. The ham is usually baked or roasted, resulting in a flavorful and tender meat that is enjoyed by families during festive gatherings. Traditionally, Christmas ham is served as the centerpiece of the holiday meal, accompanied by various side dishes such as mashed potatoes, green beans, and stuffing. Leftovers are often used in sandwiches or other dishes, making it a versatile choice for holiday feasts.