Easter Ham is a traditional dish served during the Easter holiday, particularly in the United States. It is often a centerpiece for family gatherings and symbolizes celebration and abundance. The ham is typically glazed with a sweet mixture, which may include ingredients like brown sugar, honey, or maple syrup, enhancing its flavor. Many families choose to serve a fully cooked, bone-in ham, which can be easily reheated and carved. This dish pairs well with various side dishes, such as scalloped potatoes, green beans, and deviled eggs, making it a popular choice for festive meals during the spring season.