Glazed ham is a popular dish often served during holidays and special occasions. It typically consists of a fully cooked ham that is coated with a sweet glaze made from ingredients like brown sugar, honey, or maple syrup. The glaze is applied before baking, creating a shiny, caramelized exterior that enhances the flavor of the meat. The preparation of glazed ham can vary, with some recipes including spices such as cloves or mustard for added depth. It is usually baked in the oven until heated through, allowing the glaze to melt and form a delicious crust. Holiday meals often feature glazed ham as a centerpiece, making it a festive choice for gatherings.