Holiday cuisine refers to the special foods and dishes prepared and enjoyed during festive seasons and celebrations. These meals often reflect cultural traditions and regional ingredients, showcasing a variety of flavors and cooking techniques. Common elements include roasted meats, seasonal vegetables, and baked goods, which are often shared among family and friends. Different holidays feature unique culinary practices. For example, Thanksgiving in the United States typically includes turkey, stuffing, and pumpkin pie, while Christmas may highlight ham or roast beef alongside festive desserts like fruitcake. These meals not only nourish but also foster a sense of community and celebration.