Chorreadas are a traditional dish from Costa Rica, made primarily from fresh corn. They are similar to pancakes but are thicker and have a unique texture due to the use of ground corn. Typically, they are cooked on a hot griddle until golden brown and can be served with various toppings. These delicious corn cakes are often enjoyed with sour cream, cheese, or salsa. Chorreadas are popular for breakfast or as a snack and are a staple in many Costa Rican households, showcasing the country's rich agricultural heritage and love for corn-based dishes.