Chinese pastry chefs specialize in creating traditional and modern desserts that reflect the rich culinary heritage of China. They are skilled in techniques that involve intricate dough work, steaming, and baking, often using ingredients like red bean paste, lotus seed paste, and mochi. These chefs play a vital role in celebrations and festivals, crafting popular treats such as mooncakes for the Mid-Autumn Festival and zongzi for the Dragon Boat Festival. Their artistry not only showcases flavors but also emphasizes the visual appeal of pastries, making them an essential part of Chinese culture and cuisine.