Mooncake is a traditional Chinese pastry, typically enjoyed during the Mid-Autumn Festival. These round cakes symbolize reunion and harmony, making them a popular gift among family and friends. Mooncakes are often filled with sweet or savory ingredients, such as lotus seed paste, red bean paste, or salted egg yolks, and are usually enjoyed with tea. The outer crust of a mooncake is made from a simple dough, which can be baked or steamed. They come in various sizes and designs, often featuring intricate patterns or characters that represent good fortune. Mooncakes are not only a delicious treat but also a significant cultural symbol in Chinese traditions.