Chinese cabbage, also known as Napa cabbage, is a leafy vegetable popular in Asian cuisine. It has a mild flavor and a crunchy texture, making it a versatile ingredient in salads, stir-fries, and soups. The leaves are pale green and tightly packed, while the stalks are crisp and white. This vegetable is rich in vitamins and minerals, particularly vitamin C and fiber, which contribute to a healthy diet. Chinese cabbage is often used in dishes like kimchi, a traditional Korean fermented side dish, showcasing its ability to absorb flavors and enhance meals.