Napa cabbage is a type of Chinese cabbage known for its elongated shape and crinkled, pale green leaves. It has a mild, slightly sweet flavor and a crunchy texture, making it a popular ingredient in various dishes, especially in Asian cuisine. Napa cabbage is often used in stir-fries, salads, and soups, and it can also be fermented to make kimchi. This vegetable is rich in vitamins A and C, as well as dietary fiber, contributing to a healthy diet. Napa cabbage is typically available year-round and can be found in most grocery stores, often in the produce section alongside other leafy greens.