Chinese bao are soft, fluffy buns that are a popular street food in China. They are typically made from a simple dough of flour, water, and yeast, which is steamed to create a light and airy texture. Bao can be filled with a variety of ingredients, including savory meats, vegetables, or sweet pastes, making them a versatile snack or meal option. These delightful buns come in different forms, such as baozi, which are filled buns, and mantou, which are plain steamed buns. Often enjoyed with dipping sauces, Chinese bao are not only delicious but also a fun food to share with friends and family.