Xiao Long Bao is a type of Chinese dumpling originating from Shanghai. These delicate dumplings are known for their thin, translucent skin and are typically filled with a mixture of ground pork and a rich, savory broth. When steamed, the broth inside becomes hot and flavorful, making each bite a delightful experience. Traditionally served in small bamboo baskets, Xiao Long Bao is often enjoyed with a dipping sauce made of soy sauce, vinegar, and ginger. They are a popular dish in dim sum restaurants and are loved for their unique combination of textures and flavors.