Chinese pastries are a diverse range of baked goods that reflect the rich culinary traditions of China. They often feature flaky or soft textures and can be filled with various ingredients, including sweet pastes made from red bean, lotus seed, or black sesame. Some popular types include mooncakes, typically enjoyed during the Mid-Autumn Festival, and pineapple buns, known for their sweet, crumbly topping. These pastries can be found in bakeries and markets across China and in Chinatowns worldwide. They are often enjoyed as snacks or desserts and can be served with tea. The variety and flavors make them a beloved part of Chinese culture.