A Pineapple Bun is a popular Hong Kong pastry known for its sweet, crunchy topping that resembles a pineapple, although it contains no actual pineapple. The bun itself is soft and fluffy, made from a sweet dough that is often enriched with milk and butter. Typically enjoyed as a snack or breakfast item, the Pineapple Bun is often served warm and can be filled with various ingredients, such as butter or custard. Its unique texture and flavor make it a beloved treat in Hong Kong and among fans of Chinese cuisine.