Chinese cabbage, also known as Napa cabbage, is a leafy vegetable popular in Asian cuisine. It has a mild flavor and a crisp texture, making it ideal for salads, stir-fries, and soups. The leaves are pale green and tightly packed, while the stalks are thick and crunchy. This vegetable is rich in vitamins A and C, as well as dietary fiber. It is often used in dishes like kimchi and can be enjoyed both raw and cooked. Chinese cabbage is versatile and can be found in many grocery stores, especially those that specialize in Asian ingredients.