Chimichurri rojo is a vibrant Argentine sauce made primarily from red ingredients, such as tomatoes and red bell peppers, along with herbs like parsley and oregano. It is typically blended with olive oil, vinegar, garlic, and spices, creating a flavorful condiment that complements grilled meats and vegetables. This sauce is a variation of the traditional chimichurri, which is usually green. Chimichurri rojo is known for its rich, tangy taste and is often served alongside dishes like asado, a popular Argentine barbecue. It can also be used as a marinade or dressing, enhancing the flavor of various foods.