Chimichurri verde is a vibrant green sauce originating from Argentina, commonly used as a condiment for grilled meats. It is made primarily from fresh parsley, garlic, vinegar, olive oil, and spices, creating a flavorful and aromatic blend. The sauce is known for its bright, herby taste, which complements the rich flavors of barbecued dishes. This sauce is not only popular in Argentina but has also gained international acclaim, often served with asado (Argentine barbecue) and other grilled foods. Its versatility allows it to be used as a marinade or dressing, enhancing a variety of dishes beyond just meat.