Argentinian Asado is a traditional barbecue that plays a central role in Argentinian culture. It typically features various cuts of meat, especially beef, cooked on a grill called a parrilla or over an open fire. The process is often a social event, bringing family and friends together to enjoy food and conversation. The preparation of Asado involves seasoning the meat with salt and sometimes marinating it. Cooking can take several hours, allowing the flavors to develop. Common accompaniments include chimichurri sauce, bread, and a variety of salads, making it a hearty and communal dining experience.