Fried chicken is a popular dish made by coating chicken pieces in seasoned flour and then frying them until they are golden brown and crispy. This cooking method creates a delicious contrast between the crunchy exterior and the juicy, tender meat inside. Many people enjoy fried chicken as a comfort food, often served with sides like mashed potatoes, coleslaw, or biscuits. Different regions have their own unique styles of fried chicken. For example, Southern fried chicken is known for its flavorful seasoning and crispy skin, while Korean fried chicken is typically double-fried for extra crunch and often glazed with a sweet and spicy sauce. Regardless of the style, fried chicken remains a beloved dish around the world.