Fruit preserves are a type of food made by cooking fruits with sugar and sometimes acid, such as lemon juice. This process helps to enhance the fruit's natural flavors and extends its shelf life. The mixture is usually cooked until it reaches a thick, jelly-like consistency, allowing it to be spread easily. Common types of fruit preserves include jams, jellies, and marmalades. Each type varies in texture and ingredients, with jams containing crushed fruit, jellies made from fruit juice, and marmalades featuring citrus peels. These delicious spreads are often used on bread, toast, or as toppings for desserts.