A blintz is a type of thin pancake or crepe, traditionally filled with a mixture of cheese, potatoes, or fruit. Originating from Eastern European Jewish cuisine, blintzes are often served as a sweet or savory dish. They are typically pan-fried or baked until golden brown, giving them a crispy exterior. Blintzes are commonly enjoyed during Jewish holidays, such as Shavuot, when dairy dishes are traditionally served. They can be topped with various accompaniments, including sour cream, fruit preserves, or powdered sugar, enhancing their flavor and presentation.