Chana Sattu is a traditional Indian food made from roasted and ground chickpeas. It is a nutritious flour that is high in protein, fiber, and essential minerals. Often used in various recipes, it can be mixed with water to create a refreshing drink or used in dishes like parathas and pancakes. This versatile ingredient is popular in several regions of India, especially in Bihar and Uttar Pradesh. It is known for its cooling properties, making it a favored choice during hot weather. Chana Sattu is not only healthy but also easy to prepare, making it a staple in many households.