Bihari Cuisine is the traditional food of the Indian state of Bihar. It is known for its simplicity and use of local ingredients, often featuring rice, wheat, and lentils. Common dishes include litti chokha, which consists of round wheat balls stuffed with roasted gram flour, served with mashed vegetables. Spices are used moderately, allowing the natural flavors of the ingredients to shine. The cuisine also includes a variety of vegetarian and non-vegetarian options, with dishes like sattu (roasted gram flour) and mutton curry. Seasonal vegetables and fresh herbs are frequently incorporated, making Bihari food both nutritious and flavorful.