Parathas are a type of Indian flatbread made from whole wheat flour. They are typically rolled out into a circular shape and cooked on a hot griddle, known as a tawa. Parathas can be served plain or stuffed with various fillings, such as potatoes, paneer, or vegetables, making them a versatile dish. These flatbreads are often enjoyed with accompaniments like yogurt, pickles, or curries. Parathas are popular in many regions of India and are commonly eaten for breakfast or as a snack. Their crispy texture and rich flavor make them a favorite among many people.