Celtic Cuisine refers to the traditional foods and cooking practices of the Celtic nations, which include Ireland, Scotland, Wales, Brittany, Cornwall, and the Isle of Man. This cuisine is characterized by its use of local ingredients such as potatoes, oats, barley, and various meats, particularly lamb and seafood. Dishes often feature hearty stews, breads, and dairy products, reflecting the agricultural practices and climate of the regions. Common dishes in Celtic Cuisine include Irish stew, Scottish haggis, and Welsh cawl. These meals are typically simple, emphasizing flavor and nutrition. Seasonal ingredients play a significant role, with an emphasis on foraging and preserving food, which has shaped the culinary traditions over centuries.