Welsh cawl is a traditional soup or stew from Wales, typically made with meat and vegetables. The dish often features ingredients like lamb or beef, along with seasonal vegetables such as carrots, potatoes, and leeks. It is usually slow-cooked to enhance the flavors and create a hearty meal. Cawl is often served with bread, particularly crusty rolls, and can be enjoyed as a main course. It is a staple in Welsh cuisine, especially during colder months, and is sometimes accompanied by cheese or pickles for added flavor.